Food & Restaurants

Food and Restaurants

Trusted by Leading Food Service Brands

We partner with innovative restaurants and food service companies driving culinary and operational excellence.

Red Robin
Ka'Chava
MOD Pizza
GU Energy
Chipotle
Gorton's
Hippeas

Research Solutions for Food & Restaurants

Specialized research methodologies to help food service companies navigate digital transformation and evolving consumer preferences. Please reach out to us for more relevant study types in this vertical market.

Menu Innovation & Testing

Test new menu items, dietary options, and flavor profiles to understand consumer preferences and optimize offerings.

  • • New dish concept validation
  • • Health-conscious menu optimization
  • • Flavor preference analysis
  • • Dietary restriction accommodation
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Customer Experience Research

Understand dining preferences, service expectations, and factors that drive customer loyalty and repeat visits.

  • • Service quality optimization
  • • Ambiance preference studies
  • • Customer journey mapping
  • • Loyalty program effectiveness
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Who We Work With

We partner with innovative food service companies across all segments of the industry.

Quick Service Restaurants

Fast-casual chains, QSR brands, and quick-service concepts optimizing operations and customer experience.

Fine Dining & Upscale

Premium restaurants and fine dining establishments researching menu innovation and customer experience.

Food Service Suppliers

Ingredient suppliers, equipment manufacturers, and food service distributors understanding market needs.

Food Tech & Delivery

Digital ordering platforms, delivery services, and restaurant technology companies optimizing user experience.

Food Manufacturers

CPG brands, food manufacturers, and packaged food companies testing products and messaging.

Hospitality Groups

Hotel restaurant groups, resort dining, and hospitality brands enhancing guest dining experiences.

Ready to Transform Your Food Service Strategy?

Get the consumer insights you need to optimize menu innovation, understand dining preferences, and succeed in the competitive food service market.